What you are serving and how you are serving it, is still a major decision regarding your Wedding. Although this is a major decision, today’s brides are more concerned with the party then having a formal sit-down dinner. Having your food match your theme, the atmosphere and the décor can be difficult, but here is the top 10 Unique Catering Trends of 2014, that might be what you’re looking for!
Vegan and Gluten-Free Bars
Not only will you be accommodating to your guests who may have food allergies or preferences, you are also giving them a healthy and unique alternative. As the world is focusing on a more “green” way of life, this is a perfect addition that fits just that. Examples of a vegan and gluten-free option are sushi stations, salad bars, and a Mexican station featuring guacamole with tortilla chips and Pico de Gallo.
Cake does not seem to be enough this year! 2014 is bringing sweet tables to a whole new level, and it looks delicious! Incorporate your themed décor to your sweet table by making the candies match your colors! This is not only a great opportunity to shower your guests in yummy treats, but it is also a way to show your fun personality!
Add Your Favorite Breakfast Items
Breakfast… it’s what’s for dinner! Breakfast items, such as waffles, pancakes, French toast and more, are turned into mini bites and are being served for both dinner and appetizers this year! The most important element to remember is to make it unique, and make it look like it belongs amongst your other food options. Breakfast is the most important meal of the day, so why not incorporate it into your Wedding!
Staying Classy: Add A Cheese Station
Yes that’s right; add a cheese station for one of your appetizer choices! Wine, cheese and grapes have become one of the most popular food stations at a wedding! This element would go beautifully with a rustic or vintage theme, and do not forget to hire a cheese connoisseur for a special touch!
Food Trucks are here to Stay
In 2012, we wrote a blog about how food trucks were the latest trend for catering a wedding! Well here we are in 2014, and the food truck is still a unique catering trend! When using a food truck, you can incorporate your favorite foods & restaurants in a fun and stylish way!
Oldies But Goodies: Incorporating Your Childhood Favorites
Go back in time, and think about your favorite childhood foods, and then add this to your menu! Incorporating childhood favorite foods has become quite the trend this year, and we cannot deny how much we love it! From Ho Hos and Twinkies, to Pop Rocks and Lunchables, these items would make your Wedding one your guests will love and remember!
Incorporate A Lot by Adding Mini Options
You cannot go wrong with mini food options! You can turn your favorite meals into bite-size, adorable creations that your guests will enjoy! The most requested items that we have seen is mini French fries, sliders, mini grilled cheeses with a cup of tomato soup, mini popcorns, mini pizzas and much more! The Mini options are perfect for appetizers and late night snacks!
“Create Your Own” Stations
This has been very popular for quite some time now, but is still going strong in 2014! “Create Your Own” stations allow your guests to create exactly what they want to eat! These stations can range from a Smore or popcorn station, to creating their very own tacos, sliders and pastas. Give you guests plenty of options to choose from, and it will definitely be a hit!
Make It Your Own: Signature Cocktails
Signature Cocktails is one of my favorite catering trends! This is a fun & unique way to add your very own touch to the bar! Mesh your favorite drink, with maybe your name, your new last name, or something that is special to you and your fiancé. Examples of this would be the “Michelle Martini” or the “Maulik Mule”. What ever you decide, it will be fabulous!
Pass It Around: Family Style
Since you are surrounded by loved ones, why not make your wedding dinner like the ones you had at home! Family style is a brilliant way to serve your food, and we are glad that this is trending! Instead of having a buffet or plated meal, why not make bowlfuls of each of your favorite items and have your guests serve themselves and pass it along? This style of service is also a nice way to have your guests determine what and how much they would like to eat.
BBFN (Bridal Bliss For Now),