What
you are serving and how you are serving it, is still a major decision regarding
your Wedding. Although this is a major
decision, today’s brides are more concerned with the party then having a formal
sit-down dinner. Having your food match
your theme, the atmosphere and the décor can be difficult, but here is the top
10 Unique Catering Trends of 2014, that might be what you’re looking for!
Vegan and
Gluten-Free Bars
Not
only will you be accommodating to your guests who may have food allergies or preferences,
you are also giving them a healthy and unique alternative. As the world is focusing on a more “green”
way of life, this is a perfect addition that fits just that. Examples of a vegan and gluten-free option are
sushi stations, salad bars, and a Mexican station featuring guacamole with tortilla chips and Pico de Gallo.
Cake
does not seem to be enough this year!
2014 is bringing sweet tables to a whole new level, and it looks
delicious! Incorporate your themed décor
to your sweet table by making the candies match your colors! This is not only a great opportunity to
shower your guests in yummy treats, but it is also a way to show your fun
personality!
Add Your Favorite
Breakfast Items
Breakfast…
it’s what’s for dinner! Breakfast items,
such as waffles, pancakes, French toast and more, are turned into mini bites
and are being served for both dinner and appetizers this year! The most important element to remember is to
make it unique, and make it look like it belongs amongst your other food
options. Breakfast is the most important
meal of the day, so why not incorporate it into your Wedding!
Staying Classy:
Add A Cheese Station
Yes
that’s right; add a cheese station for one of your appetizer choices! Wine, cheese and grapes have become one of
the most popular food stations at a wedding!
This element would go beautifully with a rustic or vintage theme, and do
not forget to hire a cheese connoisseur for a special touch!
Food Trucks are here
to Stay
In
2012, we wrote a blog about how food trucks were the latest trend for catering
a wedding! Well here we are in 2014, and
the food truck is still a unique catering trend! When using a food truck, you can incorporate
your favorite foods & restaurants in a fun and stylish way!
Oldies But
Goodies: Incorporating Your Childhood Favorites
Go back
in time, and think about your favorite childhood foods, and then add this to
your menu! Incorporating childhood
favorite foods has become quite the trend this year, and we cannot deny how
much we love it! From Ho Hos and Twinkies, to Pop Rocks and Lunchables, these
items would make your Wedding one your guests will love and remember!
Incorporate A Lot
by Adding Mini Options
You
cannot go wrong with mini food options!
You can turn your favorite meals into bite-size, adorable creations that
your guests will enjoy! The most
requested items that we have seen is mini French fries, sliders, mini grilled
cheeses with a cup of tomato soup, mini popcorns, mini pizzas and much
more! The Mini options are perfect for
appetizers and late night snacks!
“Create Your Own”
Stations
This
has been very popular for quite some time now, but is still going strong in
2014! “Create Your Own” stations allow
your guests to create exactly what they want to eat! These stations can range from a Smore or
popcorn station, to creating their very own tacos, sliders and pastas. Give you guests plenty of options to choose
from, and it will definitely be a hit!
Make It Your Own:
Signature Cocktails
Signature
Cocktails is one of my favorite catering trends! This is a fun & unique way to add your
very own touch to the bar! Mesh your
favorite drink, with maybe your name, your new last name, or something that is
special to you and your fiancé. Examples
of this would be the “Michelle Martini” or the “Maulik Mule”. What ever you decide, it will be
fabulous!
Pass It Around:
Family Style
Since
you are surrounded by loved ones, why not make your wedding dinner like the
ones you had at home! Family style is a
brilliant way to serve your food, and we are glad that this is trending! Instead of having a buffet or plated meal,
why not make bowlfuls of each of your favorite items and have your guests serve
themselves and pass it along? This style
of service is also a nice way to have your guests determine what and how much
they would like to eat.
BBFN (Bridal Bliss For Now),
Olivia
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